You should be able to see that crust forming on the bottom of the tofu before you flip it. If it doesn’t sizzle and you put it in too early, then let it sit for an extra couple of minutes (3-4 minutes total) before you try to flip it. The tofu should sizzle when you add it to the pan. So let it get hot first and then also, let it fry a couple of minutes before you flip the tofu over. If the oil isn’t hot enough then the batter may simply come off the tofu altogether.
Fried tofu recipe how to#
How To Prevent Tofu Sticking: The pan must be hot before you add the tofu. If you’re not a fan of spicy food then you can simply omit this ingredient. Spiciness: This recipe is actually quite spicy due to the addition of the chili flakes. The second way is adding the sauce and letting the tofu fry up some more in the sauce. Sauce or No Sauce: You can make this recipe two ways, the first way is just frying the tofu until lightly browned and crispy on both sides and then serving it.
Gently toss the tofu in the sauce until the sauce is mostly evaporated and the tofu is browned, crispy and sticky.Add soy sauce, water, maple syrup, rice vinegar and cornstarch to a measuring jug.But now we want to take this one step further and make a sauce that will take this to the next level!.Now you have delicious crispy fried tofu that is ready to serve!.Let them fry for a couple of minutes before gently turning them over and frying them on the other side. Heat up a frying pan with some sesame oil and when it’s hot, add your tofu cubes.Put on the lid and rotate the bowl a few times so that all the tofu cubes are covered in the spices and it’s all well mixed.Add cornstarch, nutritional yeast, garlic powder, onion powder, ground ginger, salt, pepper and red chili flakes to the bowl.Add cubed tofu to a bowl or container with a lid.Start off by pressing some firm tofu (not pictured) to make sure you’ve got all the water out and it’s as firm as possible.This is a summary of the process to go along with the process photos.
Fried tofu recipe full#
You will find full instructions and measurements in the recipe card at the bottom of the post. It’s such a versatile ingredient and so high in protein that it’s really pretty awesome.Īlso try our marinated tofu (also divine!) and our crispy air fryer tofu.
In fact I’d say it’s pretty much guaranteed to turn you into a raving fan of the mighty tofu, even if you’ve been sceptical up until now. This fried tofu recipe is crispy, spicy and flavor packed! It’s probably the best tofu you’ve ever tasted.
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